Here is a quick dinner made of squash, tomatoes, onions and spices. Cut a spaghetti squash in half and place cut side down on a cookie sheet and bake at 350 about 25 minutes or until it is soft. In a skillet heated on medium, add sliced zucchini, yellow squash, onion, tomato, salt, black pepper and sage. Cook until tender.
Rake out the insides of the spaghetti squash with a fork into a bowl then top with the skillet ingredients.
The only clean up is the cuttng board and the squash leftovers.
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