My daughter Ari created this healthy version of a taco salad yesterday. Instead of using a white tortilla she substituted a tomato tortilla, then baked it in a large bowl instead of deep frying it--like restaurants do. She used vegetable protien crumbles by Morning Star in addition to shredded romaine, peppers, and salsa. She flavored the fake meat with cumin and chili pwder instead of the salty taco seasoning you can buy in packets.
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