Two cans of tuna, mustard, Craisins, green chilies, light Italian dressing, chopped garlic, pickles I canned last summer, the tall bottle of hot peppers mixed with olive oil (far left) I made in August, dried tomatoes from summer and a bunch of celery that I perked up by cutting of the end and setting the stalks in cold water.
We dont use mayonnaise. The mustard and Italian dressing add enough flavor and Craisins contribute an interesting sweetness. Eat with celery or crackers. You can also make this with salmon, turkey, pheasant or chicken.
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