This morning I found some Mission tomato/flour wraps in the produce drawer, cheese in the back of the top shelf, remnants of the romaine lettuce bag, an onion on the apple bowl, a lonely tomato next to a lonely apple on the table, a new jar of salsa in the garage from the last trip I made to Costco, chopped red peppers and hashed brown potatoes from yesterday. The freezer is always filled with venison.
I sauteed the onion, venison and peppers in a skillet, then spooned all that along with the potatoes and salsa onto the burrito and folded it. I placed in the pan to warm it all together and topped with the lone tomato and bagged salad items. Sometimes I also add black beans.
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