Weekend Meals

 Here are a couple of dishes I prepared this weekend. On top are sweet peppers stuffed with venison, onions, zucchini and jalapenos, all chopped very fine (see two pictures at bottom). The bigger the pepper, the easier it is to get the stuffing inside.
Just saute the filling with a bit of vegetable oil until tender, then place inside the halfed (and de-ribbed) peppers, then broil for about ten minutes.

Below is broiled salmon with four different garnishes, from left to rt.: tomatoes, onions and poblano peppers; tomatillo sauce; agave; and red peppers and onions.

chopped zucchini

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chopped sweet onions

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saute in skillet until done

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Sample Meals

Here are some ideas for indigenous meals--recipes on my website. left: Breakfast of banana, dragonfruit and papaya. below: snack of salsa (baked tortilla chip recipe on my site)

left: venison patty with tomato slices, sweet potato fries, green chili and onion salsa and grilled sweet corn; below: two versions of Choctaw tamfula

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